Coffee is a wonderful drink, with its beans being its core. There are many different types of beans, and they produce different coffee brews when they are ground If you lack any knowledge of coffee beans, and want to learn more about them, then keep reading the following article for some coffee bean related information.
if you are drinking coffee for the caffeine content, keep in mind that the darker a coffee is, the less caffeine it has in it. This is because the amount of caffeine is diminished when the coffee is roasted for longer. Most people have the misconception that it is the total opposite.
Sugar is not an option if you suffer from diabetes, so using a substitute can help to sweeten your coffee without effecting your blood sugar levels. Stevia is a herbal plant, and when dried, crumbled and added to coffee, it will add a sweet taste without affecting blood sugar levels or adding extra, unwanted pounds. You can find it in many grocery or health food stores.
If you must add something creamy to your coffee, consider using real milk instead of whitener. Whitener is a frightening blend of ingredients you can’t pronounce, while milk of any sort – be it cream, homo, 2% or skim – provides protein, vitamin B12 and other great nutrients your body needs.
To enhance the natural flavors of any type of coffee, try brewing it in a traditional French press. Paper filters required by traditional coffee makers absorb some of the coffee’s flavor. Rather than relying on paper filters, a French press uses a plunger system to extract the flavor from the beans inside a glass, metal or plastic carafe. The oils remain in the brew, lending a richer flavor.
Try adding spices to your coffee grounds to create your own “artisan” flavors. Think about things you would add to chocolate if you are having trouble deciding what to try. Start with simple things like cinnamon and nutmeg. You can also do things like adding a little vanilla abstract to your cup to enrich the flavor of your coffee.
Do not throw away your old coffee grounds. If you have a garden, you can use your coffee grounds as fertilizer for your plants and flowers while keeping the pest away. You can also use old coffee grounds to scrub dirty dishes or clean your kitchen counter instead of using chemicals.
Does your coffee get stale because you cannot drink it fast enough? You should store it in an airtight container. Put your weekly dose of coffee into a smaller container and keep it in your freezer so it stays fresh. Store the rest of your coffee in a larger airtight container and open it only when you need to refill your smaller container.
You can re-use your coffee grounds for many items. Coffee grounds are great for getting rid of smells like garlic and onion on your hands. You can also use them on dishes that refuse to get clean with regular washing. Coffee grounds can even be used in the garden to take care of pests that threaten your plants.
If you drink your coffee cold, think past just traditional cream and sugar. Mix entire fruits into your coffee. You can add foods like oranges, cherries and strawberries for interesting additions to the flavor. Even think about spicing things up with cinnamon or cardamom. The possibilities for you are nearly endless!
Although it is occasionally a nice treat, buying coffee at Starbucks or other coffee shops gets expensive. You get many delicious options, including topping it off with chocolate or whipped cream, or get a delectable cup of espresso.
Iced coffee doesn’t taste so great when the ice cubes begin to melt, watering down the flavor. An excellent tip is to make ice cubes out of coffee or milk, and keeping them in the freezer in zippered bags. They will be handy anytime you want a cold drink on a hot day!
Store your beans and coffee grinds properly. Whole beans and ground beans both lose their flavor rather quickly. To prevent this, get them into a container that is airtight, and place the container in a dry and cool area. For extended storage, you could even freeze the beans for up to three months.
A big mistake that many people make when brewing coffee is not using the proper amount of coffee. The proper ratio of ground coffee to water is six ounces of water for every two tablespoons of coffee. Any less coffee and you will have a weak and unsatisfying brew that tastes more like water than coffee.
With the tips you have been given in this article, you are on your way to the perfect cup of coffee. Beans are the essential ingredient in coffee. The information in this article can help you make an informed choice and enjoy the perfect cup of coffee.